Txoko is a Basque word whose root meaning is “corner” or “small place”. It is the name given to the region’s typical gastronomic societies, the main feature of which is that members do their own cooking. Txokoa represents our idiosyncrasy, our internationalisation, our cuisine, our home, our warmth and our welcome. The venue also features a cookery learning centre where renowned chefs can teach you to cook typical dishes.