The traditional flavours of Basque cuisine, creative cuisine, light refreshments, aperitifs, etc. You can even learn to cook from renowned chefs. We offer a combination of three unique food-related activities at the hotel itself.
We invite you to enjoy a unique gastronomic offering, in which respect for ingredients is the cornerstone of our cuisine. Every ingredient is carefully chosen to ensure that it is fresh and of high quality to allow us to bring out the flavours of our creations. We are inspired by traditional Basque recipes, which have been handed down from generation to generation to preserve their essence and authenticity. However, these classic recipes have been reinterpreted with a contemporary twist under the creative guidance of Zuriñe García and her team, who bring their talent and knowledge to provide an innovative culinary experience that is faithful to tradition at the same time.
Our chef is one of the few women to have taken charge of a Michelin-starred restaurant, a distinction that attests to the level of excellence of her work. In 2018, her career was recognised by the Basque Academy of Gastronomy, which honoured her with the award for Best Restaurateur, thereby consolidating her position as one of the top names in contemporary Basque cuisine.
Every dish in our restaurant is the result of this fusion of tradition and creativity, with the aim of providing a sensory experience that will delight even the most demanding palates.
*Remember that children from 12 years old are welcome.
We invite you to enjoy a unique gastronomic offering, in which respect for ingredients is the cornerstone of our cuisine. Every ingredient is carefully chosen to ensure that it is fresh and of high quality to allow us to bring out the flavours of our creations. We are inspired by traditional Basque recipes, which have been handed down from generation to generation to preserve their essence and authenticity. However, these classic recipes have been reinterpreted with a contemporary twist under the creative guidance of Zuriñe García and her team, who bring their talent and knowledge to provide an innovative culinary experience that is faithful to tradition at the same time.
Our chef is one of the few women to have taken charge of a Michelin-starred restaurant, a distinction that attests to the level of excellence of her work. In 2018, her career was recognised by the Basque Academy of Gastronomy, which honoured her with the award for Best Restaurateur, thereby consolidating her position as one of the top names in contemporary Basque cuisine.
Every dish in our restaurant is the result of this fusion of tradition and creativity, with the aim of providing a sensory experience that will delight even the most demanding palates.
*Remember that children from 12 years old are welcome.
“El Txakoli” represents the foundation, roots and the purest essence of El Paladar by Zuriñe García.
A cult of tradition that perpetuates the recipes of our “amumas” (grandmas). A celebration of homemade food of all life where warmth, love to please and almost sacred respect for the product, especially those originating from our land.
It is the living testimony of the “casas de comida” (eateries) of yesteryear, where families passed on the secret of the recipe from generation to generation and where the bread asked for its space to flock the bottom of the dish.
“El Txakoli” represents the foundation, roots and the purest essence of El Paladar by Zuriñe García.
A cult of tradition that perpetuates the recipes of our “amumas” (grandmas). A celebration of homemade food of all life where warmth, love to please and almost sacred respect for the product, especially those originating from our land.
It is the living testimony of the “casas de comida” (eateries) of yesteryear, where families passed on the secret of the recipe from generation to generation and where the bread asked for its space to flock the bottom of the dish.
As a guest, you have the use of the Cromwell cocktail lounge, an ideal spot for enjoying a drink in a casual atmosphere to the sound of good music.
Whether you’re looking for a place to have a quiet chat, an intimate celebration or simply want to enjoy the cosmopolitan atmosphere of the hotel, the Cromwell Cocktail Lounge offers an amazing experience in which you can relax and enjoy the best cocktails in an exclusive, stylish setting.
As a guest, you have the use of the Cromwell cocktail lounge, an ideal spot for enjoying a drink in a casual atmosphere to the sound of good music.
Whether you’re looking for a place to have a quiet chat, an intimate celebration or simply want to enjoy the cosmopolitan atmosphere of the hotel, the Cromwell Cocktail Lounge offers an amazing experience in which you can relax and enjoy the best cocktails in an exclusive, stylish setting.
Txoko is a Basque word whose root meaning is “corner” or “small place”. It is the name given to the region’s typical gastronomic societies, the main feature of which is that members do their own cooking.
Txokoa represents our idiosyncrasy, our internationalisation, our cuisine, our home, our warmth and our welcome.
The venue also features a cookery learning centre where renowned chefs can teach you to cook typical dishes.
Txoko is a Basque word whose root meaning is “corner” or “small place”. It is the name given to the region’s typical gastronomic societies, the main feature of which is that members do their own cooking.
Txokoa represents our idiosyncrasy, our internationalisation, our cuisine, our home, our warmth and our welcome.
The venue also features a cookery learning centre where renowned chefs can teach you to cook typical dishes.
We offer a varied range of select food and wine experiences tailored to the needs and food requirements of our customers.
Daily menu from Monday to Friday lunchtime and evening offering traditional dishes of Basque Gastronomy
We offer a full à la carte and tasting menu service accompanied by a large selection of wines and draught craft beers.
There are several options that have healthy alternatives that can meet everyone’s needs.
