Restaurants

The traditional flavours of Basque cuisine, creative cuisine, light refreshments, aperitifs, etc. You can even learn to cook from renowned chefs. We offer a combination of three unique food-related activities at the hotel itself.

el paladar

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team. À la carte and tasting menus: the choice is yours!

Along with our restaurant, we also have our bar and outdoor terrace, which provide a relaxed, informal setting where you can enjoy gourmet nibbles washed down with a select range of draught beers.

el paladar

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team. À la carte and tasting menus: the choice is yours!

Along with our restaurant, we also have our bar and outdoor terrace, which provide a relaxed, informal setting where you can enjoy gourmet nibbles washed down with a select range of draught beers.

cromwell

Cocktail-Lounge

Our guests have the use of the Cromwell cocktail lounge, an ideal spot for enjoying a drink in a casual atmosphere to the sound of good music.

cromwell

Cocktail-Lounge

Our guests have the use of the Cromwell cocktail lounge, an ideal spot for enjoying a drink in a casual atmosphere to the sound of good music.

Txoko is a Basque word whose root meaning is “corner” or “small place”. It is the name given to the region’s typical gastronomic societies, the main feature of which is that members do their own cooking.

Txokoa represents our idiosyncrasy, our internationalisation, our cuisine, our home, our warmth and our welcome.

The venue also features a cookery learning centre where renowned chefs can teach you to cook typical dishes.

Txoko is a Basque word whose root meaning is “corner” or “small place”. It is the name given to the region’s typical gastronomic societies, the main feature of which is that members do their own cooking.

Txokoa represents our idiosyncrasy, our internationalisation, our cuisine, our home, our warmth and our welcome.

The venue also features a cookery learning centre where renowned chefs can teach you to cook typical dishes.

We offer a varied range of select food and wine experiences tailored to the needs and food requirements of our customers.

Executive menus

We can prepare varied, balanced menus with smooth service to suit work meetings.

> CONSULT

A la Carte / Tasting menu

We offer a full à la carte and tasting menu service accompanied by a large selection of wines and draught craft beers.

Coffee Break

There are several options that have healthy alternatives that can meet everyone’s needs.

(+34) 944 014 800

info@puentecolgantebh.com

Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

(+34) 944 014 800

info@puentecolgantebh.com

Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.