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Awards

AWARDS

These are some of the awards and mentions we have received.

Zuriñe García receives her first Repsol Guide Sun for El Paladar, consolidating its position as a benchmark for gastronomy in Bizkaia.

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Roca Awards for Hotel Initiative, June 2022, Barcelona. Winner in the Renovation category.

LINK

Tourism, Commerce and Consumer Awards, November 2022, Vitoria, Basque Country. Awarded in the Tourism Innovation category.

LINK

Featured in the prestigious National Geographic magazine.

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The KAYAK Travel Awards promotes top-rated accommodation properties and encourages more travellers to trust and stay at these properties. The KAYAK Travel Awards is based on reviews and ratings from real travellers.

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We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SEE MENU

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

SEE MENU
SEE SET MENU

* Set menu only from Monday to Friday

BOOK A TABLE

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SEE MENU

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

SEE MENU
SEE SET MENU

* Set menu only from Monday to Friday

BOOK A TABLE
Paladar-sol

El Paladar receives its first Repsol Sun

The restaurant El Paladar, at the Puente Colgante Boutique Hotel, has been awarded its first Repsol Sun, recognising Zuriñe García’s cuisine, rooted in product and Basque tradition with a contemporary perspective. In the photo, she receives the award alongside Lorena Cuevas, head of front of house.

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