Our location

We offer you the chance to stroll around town, have a dip at the beach and take a walk in the countryside all on the same day. The Puente Colgante Boutique Hotel is ideally located just 20 minutes from the airport, from the centre of Bilbao and from the cruise terminal, and 10 minutes’ walk from Las Arenas beach. We can boast excellent public transport links and customer-only parking.

PUENTE COLGANTE BOUTIQUE HOTEL

Calle de Doña María Díaz de Haro, 2.
48920 Portugalete, Gran Bilbao, BIZKAIA.

+34 944 014 800

GPS coordinates: 43.322253, -3.017554

PLACES OF INTEREST

Bilbao Airport

25 min. (by car)

Cruise Terminal

26 min. (by car)

Guggenheim Bilbao

21 min. (by train or metro)

San Mamés Stadium

20 min. (by train or metro)

BEC, Bilbao Exhibition Center

17 min. (by metro)

Las Arenas Beach

11 min. (on foot)

Te ofrecemos una propuesta gastronómica en la que prima un respeto y cuidado incondicional por la materia prima. Recetas tradicionales de la cocina vasca, transmitidas de generación en generación, revisadas bajo la visión creativa y mano experta de Zuriñe García y su equipo.

DE MIÉRCOLES A DOMINGO:
Almuerzos de 13.30 a 15.30

VIERNES Y SÁBADO:
Cenas de 20.00 a 22.30

Nuestro espacio más informal ubicado en el gastrobar del hotel. Pruebe nuestros platos tradicionales de cuchara y recetas de la amuma que combinan sabores contemporáneos, vascos y cubanos al más puro estilo jarrillero, regados con un buen txakoli y cerveza artesana de nuestra tap station.

DE LUNES A DOMINGOS:
Almuerzos de 13.30 a 15.30
Cenas de 20.00 a 22.00

NUESTRA TERRAZA

DE LUNES A DOMINGOS:
Almuerzos de 13.30 a 15.30
Cenas de 20.00 a 22.00

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

FROM WEDNESDAY TO SUNDAY:
Lunches from 13.30 to 15.30

FRIDAY AND SATURDAY::
Dinners from 20.00 to 22.30

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00