Events & businesses

If you were looking for a unique venue, look no further.
Our hotel stands in the heart of the medieval old town district of Portugalete. Along with the usual facilities, we can offer two iconic spaces: The Puente Bizkaia transporter bridge. They are both within 500 m of the hotel and we can make all the necessary arrangements for you. The resources and experience of our staff are also, of course, at your disposal to ensure that your meetings and events are a success.

Well-lit rooms with great views.

We have two large, naturally-lit function rooms with direct access to our outdoor terrace.  They provide a pleasant atmosphere for work meetings and celebrations of special events.

CADAGUA ROOM

A 77 m2 area fully equipped to handle medium-sized meetings, workshops and presentations.

IBAIZABAL ROOM

With its views of the transporter bridge, this 140 m2 room can combine meetings and celebrations with entertainment and catering.

Do you need more space? Then we can combine the two rooms.

This makes for a highly-versatile 217 m2 area that can be configured in numerous ways.

With views of the river and the transporter bridge.

Further amenities at the hotel.

Leave the room! We have three recreational areas with great character to make sure your event has a real spark to it. The Vinyl Super-Sessions on our outdoor terrace have become very well-known. Or how about a master-class in mixology at the Cromwell Lounge? Or how about learning to cook a typical Basque dish at the Txokoa cookery learning centre?

Our Terrace

With its views of the Medieval old town and the old bandstand, our outdoor terrace is the ideal venue for a group aperitif with music from a DJ.

cromwell

The ideal place to end the working day: a relaxed ambience where you can enjoy cocktails or spirits and even take a master-class from our award-winning mixologist.

TXOKOA

This venue reflects the essence of the gastronomic societies so typical of the Basque Country, whose members cook for themselves.

Further amenities outside the hotel.

A unique spot where you can organise a unique event.

The "Puente Colgante" Transporter Bridge

This unique engineering masterpiece spans the river just 160 m away. It is a UNESCO Human Heritage Site, and an stunning setting for drinks.

Food service tailored to your requirements.

The food served is vital for the success of any event. We know that. We adapt to your needs requirements as regards food. We offer traditional Basque cuisine with the creative vision and the expert hand of our renowned chef Zuriñe García.

Executive
menus

We prepare balanced and varied menus serving them diligently to streamline work meetings.

> MORE INFO

Weddings &
celebrations

We have different menu options for weddings and celebrations.

TASTING
MENUS

We offer a full à la carte and tasting menu service accompanied by a large selection of wines and draught craft beers.

Coffee
Break

There are several options that have healthy alternatives that can meet everyone’s needs.

PRICES

The hotel’s function rooms can be made available at no extra cost depending on the service and catering requested.

The rental price of function rooms with no catering service includes full use of the space for up to 8 hours, with the amenities indicated.

FUNCTION ROOM 1/2 DAY 1 DAY
CADAGUA
200€
250€
IBAIZABAL
300€
350€
CADAGUA + IBAIZABAL
400€
450€
TRANSPORTER BRIDGE 1/2 DAY 1 DAY
WALKWAY
200€
250€
TERRACE
300€
350€

Have you found an
option that suits you?

We would be delighted to show you the full range of options so help you organise every aspect of your event.

Marta Oleaga

Event Manager
+34944014800
m.oleaga@puentecolgantebh.com

#botones-menu, #container-botones-mb

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

* Menu available Monday to Friday lunchtimes only.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

* Menu available Monday to Friday lunchtimes only.

popup-casilda

New Casilda Breakfast

A proposal with local produce, homemade recipes and flavours rooted in Portugalete. In the menu, you can discover Casilda’s story and take away the recipes for rice custard tarts and butter buns.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

* Set menu only from Monday to Friday