AWARDS
These are some of the awards we have received.
press
Here is a selection of the mentions we have received in the press.
2026 23 articles
- Aug 2026View articleOnda VascaMacarena Gómez turns up unexpectedly in the Basque Country and shares the pictures of her visit
- Aug 2026View articleDeiaMacarena Gómez enjoys Portugalete's San Roque festivities and takes a trip along the Bilbao estuary
- Aug 2026View articleEl CorreoMacarena Gómez's getaway to Bizkaia: dancing at the Portugalete festivities and a trip along the Bilbao estuary
- Aug 2026View articleEl Periódico de EspañaA getaway from Madrid to Biscay: gastronomic hotels for the perfect escape
- Aug 2026View articleLa VanguardiaFrom Cuba to the Hanging Bridge: the four Basque sauces and the flavourful story of a one-of-a-kind hotel
- Jul 2026View articleEl EconomistaTwo food plans in the Basque Country: a sardine feast at a 500-year-old Gipuzkoan winery and the Portugalete restaurant with a Repsol Sun
- Jun 2026View articleVery BilbaoGood morning, Casilda: a breakfast with history between Cuba and Portugalete
- May 2026View articleASThe Portugalete hotel born of a dream in Cuba, with Repsol Suns at the foot of the Hanging Bridge
- May 2026View articleASThe only restaurant in Biscay awarded in 2026: it hides an extraordinary chickpea stew
- May 2026View articleASThe Portugalete tavern with a Repsol Solete where grandmother's stews and good txakoli are worshipped
- May 2026View articleCadena SERSpecial edition of Hora 25 broadcast from Portugalete (Biscay)
- Apr 2026View articleEl CorreoRice dishes by three masters in Portugalete – Janari Sessions
- Apr 2026View articleenportugalete.comEl Paladar turns Portugalete into the capital of rice: the first Janari Sessions
- Mar 2026View articleEuropa PressGourmet getaways, wineries, culture and relaxation for Easter week
- Mar 2026View article¡Hola!Portugalete and the Hanging Bridge, a World Heritage Site
- Feb 2026View articleCOPEZurine García: a new Repsol Sun rooted in traditional Basque cooking
- Feb 2026View articleCrónica Vasca – El EspañolRepsol Sun restaurants in the Basque Country that win hearts in Biscay
- Feb 2026View articleDeiaBiscayan chef Zurine García and El Paladar restaurant, awarded a Repsol Sun
- Feb 2026View articleEl CorreoZurine García's Portugalete restaurant awarded its first Repsol Sun
- 2026View articleEITB – Aquí y AhoraInterview with chef Zurine García on women in gastronomy
- 2026View articleEITB – A BocadosMock meat rice with luma gorri egg yolk by Zurine García at El Paladar
- 2026View articleEllePuente Colgante Boutique Hotel: history, the Bilbao estuary and gastronomy
- 2026View articleVozpópuliSleeping in a Bilbao hotel right by the Hanging Bridge
2025 25 articles
- Mar 2025View articleDeiaPuente Colgante Boutique Hotel: the Basque-Cuban hotel in Portugalete
- Jun 2025View articleDeiaFour-hands menu
- Sep 2025View articleNoticias de Gipuzkoa – GastrolekuGastroleku Bizkaia: maite eta goxoa
- Oct 2025View articleEl CorreoSuite, a summit for front-of-house professionals in Portugalete
- Oct 2025View articleCrónica Vasca – El EspañolSuite Bizkaia holds its second edition in Portugalete
- Oct 2025View articleActual GastroIs a gastronomy congress without chefs possible?
- Oct 2025View articleEldiario.esSuite Bizkaia 2025: the congress that champions the dining room as the heart of the gastronomic experience
- Oct 2025View articleGastroactitudSuite Bizkaia: gastronomy without chefs
- Oct 2025View articleAlimentos de España / Opinión IbéricaThe 2nd Front-of-House Meeting of Biscay returns to Portugalete
- Oct 2025View articleLa Ría del OcioSuite Bizkaia holds its second edition in Portugalete on 17 and 18 November
- Oct 2025View articleTele 7Suite Bizkaia will hold its second edition on 17 and 18 November in Portugalete
- Oct 2025View articleExcelencias GourmetSuite Bizkaia revolutionises the dining room
- Nov 2025View articleExpansiónSuite Bizkaia: the gastronomy congress that puts the dining room centre stage
- Nov 2025View articleRadio NerviónPuente Colgante Boutique Hotel will be the epicentre of the gastronomic experience on 17 and 18 November
- Nov 2025View articleVineturSuite Bizkaia will bring together 61 professionals with 84 Michelin Stars and Repsol Suns for its second edition
- Nov 2025View articleTele 7Biscay increases the budget of its Department of Transport, Mobility and Tourism
- Nov 2025View articleProfesional HorecaSecond edition of Suite, the Front-of-House Meeting of Biscay
- Nov 2025View articleenportugalete.comPuente Colgante Boutique Hotel hosts the Suite Bizkaia Awards
- Nov 2025View articleEITB – GuauLara Martina: “Through food and the way you treat people, you can change someone's mood”
- Nov 2025View articleCadena SERSuite Bizkaia, on 17 and 18 November (audio)
- Nov 2025View articleDeiaBiscay hospitality: talent and a warm welcome at the Puente Colgante
- Nov 2025View articleEl CorreoThe dining room takes centre stage
- Nov 2025View articleOnda Vasca2nd Suite Congress: “Kitchen and dining room are a dance partnership, in sync and inseparable”
- Nov 2025View articleEITB – La Ruta SlowPuente Colgante Boutique Hotel hosts Suite Bizkaia (18 and 19 November)
- 2025View articleEITB – Trío de AsesZurine García in the kitchen of Ustrukue restaurant in Artea
2024 2 articles
- Nov 2024View articleProfesional HorecaFull house at Suite, the 1st Front-of-House Meeting in Biscay
- Sep 2024View articleLa VanguardiaEl Paladar: an award-winning chef's talent in a Bilbao boutique hotel
2023 1 article
- Jan 2023View articleenportugalete.comZurine García takes on a new challenge as chef at El Paladar restaurant
2022 3 articles
- Dec 2022View articleenportugalete.comPuente Colgante Boutique Hotel receives the Basque Government's Tourism Innovation Award
- Jul 2022View articleenportugalete.comPuente Colgante Boutique Hotel
- 2022View articleRevista HosteleríaPuente Colgante Boutique Hotel in Portugalete unveils its refurbishment
