AWARDS
These are some of the awards we have received.
press
Here is a selection of the mentions we have received in the press.
202617 articles
- Jun 2026View articleVery BilbaoGood morning, Casilda: a breakfast with history between Cuba and Portugalete
- Feb 2026View articleCOPEZurine García: new Repsol Sun based on traditional Basque cuisine
- Feb 2026View articleCrónica Vasca – El EspañolRestaurants in the Basque Country with a Repsol Sun that captivate in Bizkaia
- Feb 2026View articleDeiaBizkaia-born Zurine García and El Paladar restaurant receive a Repsol Sun
- Feb 2026View articleEl CorreoZurine García’s restaurant in Portugalete awarded its first Repsol Sun
- Mar 2026View article¡Hola!Portugalete and the Vizcaya Bridge, a World Heritage Site
- Mar 2026View articleEuropa PressGourmet getaways, wineries, culture and relaxation for Easter
- Apr 2026View articleenportugalete.comEl Paladar turns Portugalete into the capital of rice: Janari Sessions
- Apr 2026View articleEl CorreoRice dishes by three masters in Portugalete – Janari Sessions
- May 2026View articleASThe hotel in Portugalete born from a dream in Cuba, with Repsol Suns at the foot of the Vizcaya Bridge
- May 2026View articleASThe only restaurant in Bizkaia awarded in 2026 hides an incredible chickpea stew
- May 2026View articleASThe Portugalete tavern with a Repsol Solete that celebrates amuma’s stews and good txakoli
- 2026View articleEITB – Aquí y AhoraInterview with chef Zurine García on women in gastronomy
- 2026View articleEITB – A BocadosFake meat rice with luma gorri egg yolk by Zurine García at El Paladar
- 2026View articleEllePuente Colgante Boutique Hotel: history, the Bilbao estuary and gastronomy
- 2026View articleVozpópuliStaying at a hotel in Bilbao next to the Vizcaya Bridge
- May 2026View articleCadena SERSpecial edition of Hora 25 from Portugalete, Bizkaia
202525 articles
- Mar 2025View articleDeiaPuente Colgante Boutique Hotel: the Basque-Cuban hotel in Portugalete
- Jun 2025View articleDeiaFour-hands menu
- Sep 2025View articleNoticias de Gipuzkoa – GastrolekuGastroleku Bizkaia: maite eta goxoa
- Oct 2025View articleEl CorreoSuite, a summit of waiters in Portugalete
- Oct 2025View articleCrónica Vasca – El EspañolSuite Bizkaia celebrates its second edition in Portugalete
- Oct 2025View articleActual GastroIs a gastronomic congress without chefs possible?
- Oct 2025View articleEldiario.esSuite Bizkaia 2025: the congress that champions service as the heart of the gastronomic experience
- Oct 2025View articleGastroactitudSuite Bizkaia: gastronomy without chefs
- Oct 2025View articleAlimentos de España / Opinión IbéricaThe 2nd Bizkaia Service Encounter returns to Portugalete
- Oct 2025View articleLa Ría del OcioSuite Bizkaia celebrates its second edition in Portugalete on 17 and 18 November
- Oct 2025View articleTele 7Suite Bizkaia will hold its second edition on 17 and 18 November in Portugalete
- Oct 2025View articleExcelencias GourmetSuite Bizkaia revolutionises front-of-house service
- Nov 2025View articleExpansiónSuite Bizkaia: the gastronomic congress that highlights front-of-house service
- Nov 2025View articleRadio NerviónPuente Colgante Boutique Hotel will be the epicentre of the gastronomic experience on 17 and 18 November
- Nov 2025View articleVineturSuite Bizkaia will bring together 61 professionals with 84 Michelin Stars and Repsol Suns in its second edition
- Nov 2025View articleTele 7Bizkaia increases the budget of the Department of Transport, Mobility and Tourism
- Nov 2025View articleProfesional HorecaSecond edition of Suite, Bizkaia’s Front-of-House Encounter
- Nov 2025View articleenportugalete.comPuente Colgante Boutique Hotel hosts the Suite Bizkaia Awards
- Nov 2025View articleEITB – GuauLara Martina: “Through food and service you can change someone’s mood”
- Nov 2025View articleCadena SERSuite Bizkaia, 17 and 18 November (audio)
- Nov 2025View articleDeiaHospitality in Bizkaia: talent and a warm welcome at Puente Colgante
- Nov 2025View articleEl CorreoThe spotlight on front-of-house service
- Nov 2025View articleOnda Vasca2nd Suite Congress: “The kitchen and the dining room are a synchronised and inseparable dance partner”
- Nov 2025View articleEITB – La Ruta SlowPuente Colgante Boutique Hotel hosts Suite Bizkaia, 18 and 19 November
- 2025View articleEITB – Trío de AsesZurine García enters the kitchen of Ustrukue restaurant in Artea
20242 articles
- Nov 2024View articleProfesional HorecaFull capacity at Suite, the 1st Front-of-House Encounter in Bizkaia
- Sep 2024View articleLa VanguardiaEl Paladar: the talent of an award-winning chef in a boutique hotel in Bilbao
20231 article
- Jan 2023View articleenportugalete.comZurine García takes on a new challenge as chef at El Paladar restaurant
20223 articles
- Jul 2022View articleenportugalete.comPuente Colgante Boutique Hotel
- Dec 2022View articleenportugalete.comPuente Colgante Boutique Hotel receives the Basque Government Tourism Innovation Award
- 2022View articleRevista HosteleríaPuente Colgante Boutique Hotel in Portugalete presents its renovation
