Management Policy

At Puente Colgante Boutique Hotel, we are committed to delivering a unique experience based on excellence, hospitality, and respect for our history, bringing together Basque tradition and the Cuban cultural influence that form part of our identity.

Located next to the iconic Bizkaia Bridge, a UNESCO World Heritage Site, the hotel is dedicated to providing a distinctive, intimate, and carefully curated stay, combining hospitality with local gastronomy.

To this end, this Management Policy has been established as the guiding framework for all our activities, based on five main strategic pillars:

1. Responsible Management and Service Excellence

The hotel is committed to developing a management model based on professionalism, quality, discretion, personalized service, and continuous improvement. All activities are focused on ensuring an outstanding guest experience, paying close attention to every detail of the service while fostering an internal culture of commitment, coordination, and responsibility.

2. Distinctive Experience and Continuous Innovation

Puente Colgante Boutique Hotel is committed to the continuous improvement of its services and facilities, incorporating innovative solutions that reinforce its value proposition as a leading boutique hotel. Innovation is applied both to the accommodation and wellness experience, as well as to the design of personalized services, guest relations, and the creation of exclusive experiences linked to the destination and the Bizkaia Bridge.

3. Technology at the Service of Efficiency and the Guest Experience

The hotel promotes the use of technological solutions that optimize hotel management, facilitate communication with guests, and enhance the quality of their stay. This is achieved through an ethical and secure approach that guarantees data protection, operational efficiency, and a comfortable, seamless experience tailored to the needs of each guest.

4. Well-being, Accessibility, and Inclusive Hospitality

Guest well-being is at the heart of the hotel’s activities, promoting warm, respectful, and personalized hospitality. The hotel is progressively advancing accessibility and inclusion in order to provide a comfortable and satisfying experience for all guests, responding to a diverse range of needs and expectations.

5. Environmental, Social, and Local Sustainability

The hotel prioritizes sustainable management practices that contribute to preserving the environment, encouraging the responsible use of resources, and generating a positive impact on the local community. It also promotes the value of Portugalete and the Bilbao Estuary, integrating their scenic, cultural, and historical heritage into its offering while maintaining a respectful relationship with the local community.

This Management Policy is reviewed periodically and implemented through objectives, actions, and performance indicators adapted to the hotel’s specific circumstances. The entire team at Puente Colgante Boutique Hotel is committed to its effective implementation by promoting continuous training, process improvement, and the consolidation of a management model consistent with the hotel’s values and its positioning as a benchmark destination for relaxation, well-being, and an authentic destination experience.

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We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

* Menu available Monday to Friday lunchtimes only.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

* Menu available Monday to Friday lunchtimes only.

popup-casilda

New Casilda Breakfast

A proposal with local produce, homemade recipes and flavours rooted in Portugalete. In the menu, you can discover Casilda’s story and take away the recipes for rice custard tarts and butter buns.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

* Set menu only from Monday to Friday