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Unique spaces

Our hotel is located in the medieval old town district of Portugalete, at the mouth of the Nervión River estuary and adjacent to the Puente Bizkaia transporter bridge, known locally as the “Puente Colgante” or “hanging bridge”, a unique engineering wonder.

The "Puente Colgante" Transporter Bridge

The transporter bridge stands just 160 m from the hotel, and makes a unique backdrop for drinks and events overlooking the river.

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Enjoy one of our star products: “A toast in the sky”, at the top of this UNESCO heritage site.

The “Walkway” offer combines the experience with a guided tour to explain the history of the bridge.

The "Puente Colgante" Transporter Bridge

The transporter bridge stands just 160 m from the hotel, and makes a unique backdrop for drinks and events overlooking the river.

Enjoy one of our star products: “A toast in the sky”, at the top of this UNESCO heritage site.

The “Walkway” offer combines the experience with a guided tour to explain the history of the bridge.

SEE MAP

Have you found an option that suits you?

We would be delighted to show you the full range of options so help you organise every aspect of your event.

Aymir Kayadibi
Guest Experience Manager
+34 944 014 800
a.kayabidi@puentecolgantebh.com

#botones-menu, #container-botones-mb

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

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SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

SEE MENU
SEE SET MENU

* Menu available Monday to Friday lunchtimes only.

BOOK A TABLE

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SEE MENU

SUMMER OPENING HOURS EL PALADAR
From 02/07 to 31/08

JULY
Open Monday to Friday at lunchtime.
Closed in the evenings and at weekends.

AUGUST
Closed for all services.

*The El Paladar gastronomic experience is available on request for groups of more than 6 people, in a unique and exclusive setting. For more information, contact info@puentecolgantebh.com or call +34 944 014 800.

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

SUMMER OPENING HOURS
From 02/07 to 31/08

Open every day from 12:00.
NON-STOP kitchen from 13:30 to 22:30.

SEE MENU
SEE SET MENU

* Menu available Monday to Friday lunchtimes only.

BOOK A TABLE
popup-casilda

New Casilda Breakfast

A proposal with local produce, homemade recipes and flavours rooted in Portugalete. In the menu, you can discover Casilda’s story and take away the recipes for rice custard tarts and butter buns.

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GIFT THIS MENU

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SEE MENU

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

SEE MENU
SEE SET MENU

* Set menu only from Monday to Friday

BOOK A TABLE