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Starting from Friday 3 July, the outdoor terraces of the Puente Colgante Boutique Hotel will be hosting a summer programme of films, fine cuisine and music in various formats.

This year AMABIDEA has designed a menu with something for everyone, packed with great reasons to enjoy the PUENTE COLGANTE BOUTIQUE HOTEL. With the cooperation of groups such as SAREGABE, feature-length Basque films will be shown on Wednesdays, alternating with short films programmed by the SANTURZINE short-film festival, based in the neighbouring municipality of Santurtzi. Members of the film crews, producers and actors will be on hand to whet the appetite of film-lovers. On Thursdays you can enjoy classics by CHAPLIN and BUSTER KEATON and classic animated films on the terraces of the hotel, while on Fridays and Saturdays we’ll be serving up horror films, musicals and documentaries on Basque sports.
Before the on-screen entertainment starts, hotel chef Manu and Aymir, one of the bar staff, will be revealing some of their top culinary secrets and giving mixology classes. Music will also be taking centre stage, with soundtracks and thematic sessions inspired by the films shown, featuring the BASQUE INTERNATIONAL BREAKS group and local musicians playing live. On Sunday lunch-times vinyl is king, as our now-traditional AMABIDEA VINYL SUPERSESSIONS return for the eighth year in the incomparable setting of the PUENTE COLGANTE BOUTIQUE HOTEL.
SEE AGENDA

Starting from Friday 3 July, the outdoor terraces of the Puente Colgante Boutique Hotel will be hosting a summer programme of films, fine cuisine and music in various formats.

This year AMABIDEA has designed a menu with something for everyone, packed with great reasons to enjoy the PUENTE COLGANTE BOUTIQUE HOTEL. With the cooperation of groups such as SAREGABE, feature-length Basque films will be shown on Wednesdays, alternating with short films programmed by the SANTURZINE short-film festival, based in the neighbouring municipality of Santurtzi. Members of the film crews, producers and actors will be on hand to whet the appetite of film-lovers. On Thursdays you can enjoy classics by CHAPLIN and BUSTER KEATON and classic animated films on the terraces of the hotel, while on Fridays and Saturdays we’ll be serving up horror films, musicals and documentaries on Basque sports.
Before the on-screen entertainment starts, hotel chef Manu and Aymir, one of the bar staff, will be revealing some of their top culinary secrets and giving mixology classes. Music will also be taking centre stage, with soundtracks and thematic sessions inspired by the films shown, featuring the BASQUE INTERNATIONAL BREAKS group and local musicians playing live. On Sunday lunch-times vinyl is king, as our now-traditional AMABIDEA VINYL SUPERSESSIONS return for the eighth year in the incomparable setting of the PUENTE COLGANTE BOUTIQUE HOTEL.
SEE AGENDA
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We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

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MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

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Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

SEE MENU
SEE SET MENU

* Set menu only from Monday to Friday

BOOK A TABLE

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

(+34) 944 014 800

info@puentecolgantebh.com

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Calle de Doña María Díaz de Haro, 2. 48920 Portugalete, Bizkaia. España.

We offer a range of dishes where the prime concern is unconditional respect for and care of the raw materials used. Traditional Basque recipes passed down through generations are given a new twist by the creative vision and expert hand of Zuriñe García and her team.

SEE MENU

MONDAY, THURSDAY AND SUNDAY:
Middays from 1:30 to 3:00

FRIDAY AND SATURDAY:
Middays from 13:30 to 15:00
Dinners from 20:00 to 21:00

BOOK A TABLE

Our most informal space located in the hotel gastrobar. Try our traditional spoon dishes and amuma recipes that combine contemporary, Basque and Cuban flavors in the purest jarrillero style, watered with a good txakoli and craft beer from our tap station.

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

OUR TERRACE

FROM MONDAY TO SUNDAY:
Lunches from 13.30 to 15.30
Dinners from 20.00 to 22.00

SEE MENU
SEE SET MENU

* Set menu only from Monday to Friday

BOOK A TABLE
Paladar-sol

El Paladar receives its first Repsol Sun

The restaurant El Paladar, at the Puente Colgante Boutique Hotel, has been awarded its first Repsol Sun, recognising Zuriñe García’s cuisine, rooted in product and Basque tradition with a contemporary perspective. In the photo, she receives the award alongside Lorena Cuevas, head of front of house.

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